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GYOTAKU

(Fish Rubbings)
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​Gyotaku is an ancient artistic method that uses real fish or other sea creatures to create an impression on paper. The traditional Japanese technique uses Sumi ink, but modern techniques allow many mediums. I practice the Direct Method by painting directly on the fish using acrylic paint, and gently pressing handmade paper over them. When the paper is lifted, the impression of the creature on the paper. At this point, the final touches are added such as the eye and traditional signature. (Traditional Gyotaku does not paint the eye to make the original impression.) My traditional signature is my name in Japanese.
Blue octopus Gyotaku with painted background on Shoji paper
Octopus Gyotaku on blue marble paper
brown octopus Gyotaku on speckled mulberry paper
Brown octopus Gyotaku on mango paper.
Black octopus on blue marbled paper
Lionfish Gyotaku on green mulberry paper
brown octopus Gyotaku on elephant dung paper
brown octopus Gyotaku on natural mulberry paper
Lionfish and coral Gyotaku on speckled mulberry paper
Triggerfish Gyotaku on plain Shoji paper
Triggerfish Gyotaku on cream Shoji paper
Hogfish Gyotaku on bleached mulberry paper
Hogfish Gyotaku head only on speckled mulberry paper
2 Mahi Mahi Gyotaku on speckled mulberry paper
Pompano fish Gyotaku on natural mulberry paper
Spadefish striped fish Gyotaku on blue mulberry paper
Seahorse Gyotaku on Shoji paper
Blue crab Gyotaku on Pinto paper
2 blue crab Gyotaku on rice paper
3 blue crab Gyotaku on speckled mulberry paper
Horseshoe crab Gyotaku on Shoji paper
3 shrimp Gyotaku on rice paper
shrimp school Gyotaku on rice paper
silver, gold and blue Spanish mackerel Gyotaku on black mulberry paper
Brim fish Gyotaku on mango paper
Brim fish school Gyotaku on Shoji paper
fern plant Gyotaku rubbing on speckled mulberry paper
fern leaf rubbing Gyotaku on speckled mulberry paper
Maple leaf rubbing Gyotaku on Shoji paper
Longnose Gar Gyotaku

Gyotaku (sort of) – Foodie Series

Today, Gyotaku is not limited to fish and Sumi inks. Artists are branching out and experimenting with subject, paper and color. That’s exactly what Odessa has done. Her Foodie series uses real vegetables, plants, fruits and even steak. 
Beets vegetable Gyotaku rubbing on speckled mulberry paper
Steak dinner with asparagus and wine stain rings Gyotaku rubbing on Shoji paper
Carrots rubbing Gyotaku on speckled mulberry paper

A note from Odessa...
Here’s a short video I made of one of my first octopus Gyotaku.
​I also have a 5 part “how to” video series available if you’d like to learn more.
You can find the How to Make a Gyotaku videos on YouTube and Vimeo.
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  • Home
  • Fine Art
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